Serving Blind Customers at a Restaurant?

Understand What it’s Like for Your Customers with Blindness

If you work in the restaurant or hospitality industry, you’ve seen it all; all kinds of people come through your doors and eat at your tables w9kozrk. You’ve seen impatient jerks, nice guys, great tippers, one-penny tip leaving insulters, and probably even your share of last minute “tables for fifty, please!” But just for a moment, let’s talk specifically about the customers that while you probably have seen them, they might not have seen you. I’m speaking about serving blind customers – or more appropriately: how you can serve your customers who are blind (and why that differentiation is important). Read more